AMALA’S KITCHEN, RESTAURANT AND ROOFTOP BAR
Savor the taste of authenticity
FROM FARM TO TABLE
At Quinta Amala’s restaurant in Melides, we embrace the natural flavours of the land. Our dishes are crafted with care, highlighting seasonal ingredients sourced from local, organic farms — partly cultivated on our property.
Each meal is a celebration of simplicity and quality, designed to let the true essence of every ingredient shine. As a boutique hotel dedicated to mindful living, we also propose a variety of vegetarian dishes to delight every guest.
Rooftop Moments
Above the rice fields
As the sun sets over the Melides rice fields and the ocean glows in the distance, our rooftop becomes a gathering place. Here, guests sip handcrafted cocktails, share wood-fired pizzas, tapas, or generous boards, and soak in the beauty of nature’s evening performance. A place to celebrate life, connection, and the effortless art of being together.
Bringing the amala Spirit to you
If you can’t come to us, we’ll bring Quinta Amala to you. From intimate gatherings to larger celebrations, our chef and his team create authentic, seasonal menus inspired by our philosophy of simplicity and care. Finger food, buffet, or plated dinner —let’s connect to imagine together the perfect culinary experience for you and your guests, one that carries the essence of Amala, wherever you are.
